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This week Prof. Dr.-Ing. Reinhard Kohlus (Director of the Department of Process Engineering and Food Powders; University of Hohenheim) gave an insight in his research. He focused on recent challenges …
About 50 participants took the opportunity to learn about the transition from study to work in four different workshops. The first day, led by Prof. Anja Haftmann, focused on the topic of job applicat …
After a presentation of the study contents and job profiles of the BIW and CIW, there will be a scientific lecture on the topic of osmotic pressure, which can be used to explain phenomena from everyda …
Rudolf-Chaudoire-Pavilion (BS297) In recognition of his outstanding achievements, his significant contributions to research and practice in the field of entrepreneurship and strategic management, and …
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The in 2016 approved and in 2020 extended project “Mechanism-based development and evaluation of a structural health monitoring for climate adaptive architectural Cottonid elements”, in which the sust …
Among the invited speakers on the first day were Prof. Dr. Barbara Welzel, Prof. Dr. Karsten Zimmermann, Dr. Anne Weber and the head of SPRING Prof. Dr. Sabine Baumgart. SPRING alumni Vinson Pacheco e …
Modern technology makes it possible today to produce structures in the size range of a few nanometers, i.e. thousands of these nanostructures fit into the diameter of a hair. For the movement of the p …
As a scientific accompanying project in the BMBF's funding line "Towards sustainable mobility through circular value creation (MobilKreis)", DIONA is overseeing twelve practice-oriented collaborative …
